Репозиторій ВТЕІ
Колекція: Публікації в наукометричних базах даних
КОД НАЗВА ВИДАННЯ АВТОР(и) РІК РЕЙТ
28404 Model for preventing bankruptcy of Ukrainian enterprises in force majeure circumstances Poliakov R., Zayukov І. 2023-02-24 125
28399 Modeling of labor potential of Ukraine: formation of knowledge base = Мodelowanie potencjału siły roboczej Ukrainy: budowanie bazy wiedzy Zayukov I.V., Kobylianska I.M., Kobylianskyi A.V., Dembitska S.V. 2023-02-24 102
28258 The Impact of the Russian-Ukrainian War on EU Food Security Abdullaieva A., Andrusenko N., Hromova O., Martynova L., Prutska O., Yurchyk I. 2023-02-21 211
28253 Changes in the organic products market as a result of the 2022 events in eastern Europe Andrusenko N., Martynova L., Sharko V., Garbazhii K., Hyrych S., Vasylyshyna O. 2023-02-21 100
28215 The rating of Ukraine’s regional tourist systems according to their investment potential Mazaraki A., Boiko M., Bosovska M., Okhrimenko A., Antoniuk K. 2023-02-13 133
28167 Assessment of the potential for a biofuels industry in Ukraine Zulauf С., Pryshliak N., Kirieieva E., Prutska O. 2023-01-19 105
28113 Deception in a Written Text: Means of Detection = Неправдивість письмового тексту: шляхи її визначення Tereshchenko L., Gladio S. 2022-12-28 104
28109 Economic Security in Post-Soviet Countries: Level of Ensuring and Development Trends Kozachenko G., Andrushchenko I., Pogorelov Y., Gerasymenko L., Romanovska Y. 2022-12-26 155
28065 Strategic management of the enterprise using the system of strategic management accounting in conditions of sustainable development Shmatkovska T., Volynets L., Dielini M., Magopets O., Kоpchykova I., Kytaichuk T., Popova Y. 2022-12-09 99
28053 Application of ultra-high-temperature processing of raw milk to improve cheese quality Semko T., Palamarchuk V., Sukhenko V. 2022-11-25 104
28048 Innovative approaches to the development of a new sour milk product Vlasenko I., Bandura V., Semko T., Fialkovska L., Ivanishcheva O., Palamarchuk V. 2022-11-24 128
28043 Dynamics of sunflower seed movement in the vibrating tray of the infrared dryer and its influence on the drying process Bandura V., Yaroshenko L., Fialkovska L., Kondratyuk D., Palamarchuk V., Paladiichuk Y. 2022-11-24 124
27881 Influence of digital educational resources on didactic possibilities for the educational process (on the example of english language) Kostenko O., Frolova O., Barsuk S., Shostak U., Bondar N. 2022-09-08 127
27835 Developing Communicative Professional Competence in Future Economic Specialists in the Conditions of Postmodernism Zahorodna O., Saienko V., Tolchieva H., Tymoshchuk N., Kulinich T., Shvets N. 2022-08-22 173
27832 Enterprise value management based on the stakeholder approach Sytnyk H., Vysochyn I., Zhuk T., Olesenko I., Stratiichuk V. 2022-08-22 297
27826 Economic and Information Principles for Cargo Delivery Management in Global Network Supply Chains Savchenko L., Biletska N., Buriachenko O., Shmahelska M., Коpchykova I., Vasylenko I. 2022-08-19 163
27825 Evaluation and removal of demotivating criteria in organizational support of the enterprise staff incentive mechanism Levytska І., Tarasiuk H., Klymchuk А., Postova V., Chahaida A. 2022-08-19 184
27814 Evaluation of the effectiveness of social capital usage Коrzh N.V. 2022-08-17 107
27775 Audit of Budget Programs in European Union Countries Hnydiuk I.V., Datsenko G.V., Krupelnytska I.H., Kudyrko O.M., Prutska O.O. 2022-08-11 156
27736 De-Shadowization of Tax Gaps in the System-Compositional Models of State Fiscal Policy: Comparative Analysis of EU Countries and Ukraine Trusova N.V., Hryvkivska O.V., Polishchuk N.V., Skrypnyk S.V., Lobacheva I.F., Kudyrko O.M. 2022-08-03 174